Chinese Boneless Spare Ribs and Pork Fried Rice made at home! This is much easier than you think! I have started to include "directions" in this section for the people who fast forward the videos! :D
INGREDIENTS:
Boneless Ribs Sauce Marinade:
2 Tablespoons of Hoisin Sauce
1 Tablespoon Ketchup
1 Tablespoon of Honey
1 Tablespoon of Soy Sauce
1 TEASPOON of Rice Vinegar
1 TEASPOON of Lemon Juice
3 Dashes of Sesame Oil
A dash of Powdered Ginger
3 Cloves of Garlic (minced)
PORK FRIED RICE:
1 Piece of Pork chopped into pieces (from the recipe above)
2 Cups of cold white rice (medium grain - SEE RECIPE BELOW)
1 small onion chopped
1/2 cup of Green Peas
1/2 Cup of Bamboo shoots (I always use these)
1/4 Cup of Sweet Soy Sauce for Rice
1/4 Cup of Soy Sauce
1 TEASPOON of Sesame Oil
2 Eggs (scrambled)
STIR FRY OIL (to saute vegetables or any oil you have)
WHITE RICE RECIPE:
2 Cups of white rice
3 Cups of water
salt and pepper to taste
1 Tablespoon of Oil.
RICE DIRECTIONS: Combine all ingredients in a large pot and bring to a boil. Once boiling, reduce heat to low, cover, and simmer until rice in tender.
DIRECTIONS FOR RIBS:
1. Combine all ingredients and marinate for 2-4 hours (or overnight).
2. Heat Oven to 350 Degrees.
3. Place marinated pork on a cooling rack, on top of a baking sheet lined with foil.
4. Bake for 40 minutes or until done.
DIRECTIONS FOR PORK FRIED RICE:
1. Saute Onions, Bamboo Shoots, and Peas in stir fry oil until tender.
2. Put in 2 cups of white cold rice into your wok.
3. Add in chopped pork
4. Add both Soy sauces, and sesame oil.
5. Fry until a light golden brown.
6. Make a well in the center and pour in your scrambled eggs.
7. Scramble until eggs are firm and mix in with rice.
ENJOY! :D
Chinese Boneless Ribs and Pork Fried Rice | |
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| How-to & Style | Upload TimePublished on 14 Jan 2018 |
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