A simple and classic way to make Chicken Parmesan. This can be made ahead of time and kept in the fridge until you're ready to fry them up. They can also be frozen individually, and then put into Ziploc bags and kept in the freezer for up to 2 months.
CORRECTION: In my video I say if you want my homemade sauce recipe that you should watch my meatball video (and even thought you should LOL) it is my lasagna video at the 1:35 mark that explains my sauce!
If you're making this for a family, double, or triple the recipe.
INGREDIENTS:
2-3 Chicken Breast (Thin sliced)
2 Eggs (scrambled)
1/2 Cup of Flour
1/2 Cup of Bread Crumbs
2 Tablespoons of Parmesan Cheese (for bread crumbs)
Shredded Mozzarella Cheese (as much or as little as you want)
Salt and Pepper to Taste
Oil for frying
Tomato Sauce:
Store bought is fine, but if you want a homemade tomato sauce, please go to my lasagna video and skip to the 1:35 minute mark!
CORRECTION: In my video I say if you want my homemade sauce recipe that you should watch my meatball video (and even thought you should LOL) it is my lasagna video at the 1:35 mark that explains my sauce!
If you're making this for a family, double, or triple the recipe.
INGREDIENTS:
2-3 Chicken Breast (Thin sliced)
2 Eggs (scrambled)
1/2 Cup of Flour
1/2 Cup of Bread Crumbs
2 Tablespoons of Parmesan Cheese (for bread crumbs)
Shredded Mozzarella Cheese (as much or as little as you want)
Salt and Pepper to Taste
Oil for frying
Tomato Sauce:
Store bought is fine, but if you want a homemade tomato sauce, please go to my lasagna video and skip to the 1:35 minute mark!
Chicken Parmesan Made Easy - How to make Chicken Parmesan | |
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How-to & Style | Upload TimePublished on 1 Oct 2017 |
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