Breakfast Egg Roll with scrambled eggs, cheese, and ham! This is a seriously quick breakfast. It can be made the day before and kept in the fridge (just get it to room temp before you fry so the filling is hot). It can be all put together and then frozen for 30 days. Defrost before frying. It can also be fried, then frozen, and kept in the fridge for 60 days. Pop them out anytime for a quick bite!
4 Egg Rolls
INGREDIENTS:
2 Large Eggs (Scrambled)
1 Tablespoon of Minced Garlic
4 slices of Ham
1/2 Cup of shredded Cheese
Salt and Pepper (to taste)
Egg Roll Wraps
Oil for Frying
If you want to double, triple, ect.. The recipe - it works great! Possibilities are endless with this one....imagine all the fillings that can go inside! Please take a look at my pizza roll recipe for another great idea!
4 Egg Rolls
INGREDIENTS:
2 Large Eggs (Scrambled)
1 Tablespoon of Minced Garlic
4 slices of Ham
1/2 Cup of shredded Cheese
Salt and Pepper (to taste)
Egg Roll Wraps
Oil for Frying
If you want to double, triple, ect.. The recipe - it works great! Possibilities are endless with this one....imagine all the fillings that can go inside! Please take a look at my pizza roll recipe for another great idea!
Breakfast Egg Roll Scrambled Eggs Ham And Cheese | |
Likes | Dislikes |
1,045 views views | 13,929 followers |
How-to & Style | Upload TimePublished on 2 Jan 2018 |
No comments:
Post a Comment