
Buttermilk Pancakes
1 1/2 Cups of Milk
1/4 Cup of White Vinegar
2 Cups of All Purpose Flour
1/4 Cup of White Granulated Sugar
3 Teaspsoon of of Baking Powder
1 Teaspoon of Baking Soda
1 Teaspoon of Salt
2 Eggs
(Cooking spray for griddle)
Blueberry Compote
1 1/2 cups of Blueberries (Fresh)
1/4 Cup of White Granulated Sugar
1/4 Cup of Water
2 Teaspoons of Lemon Juice
*Note* If the compote thickens while it rests, you can add in water 1 TB at a time until you reach your desired consistency.
Buttermilk Pancakes with Blueberry Compote - How to make Fluffy Buttermilk Pancakes | |
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How-to & Style | Upload TimePublished on 30 Jul 2016 |
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